Estate Dinner with Chef Tony De Luca
WhenNov 14 · 6:30–9 PM
WhereSouthbrook Vineyards, 581 Niagara Stone Road, Niagara-on-the-Lake, ON L0S 1J0 · Niagara-on-the-Lake
Cost$150; $135 club members (+15% gratuity & HST)
Join us at Southbrook for an exclusive evening with celebrated Niagara chef Tony De Luca, preparing a seasonal, multi-course menu designed to perfectly complement our wines. Good to know: vegetarian and vegan options are available.
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